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azyme

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English

Etymology

From Late Latin azyma, from the adjective azymus ‘unleavened’, from Ancient Greek ἄζυμος.

Noun

Singular
azyme

Plural
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azyme ({{{1}}})
  1. (archaic) unleavened bread used in Jewish or Christian religious context

French

Etymology

From [[w:Template:lang:la language|Template:lang:la]][[Category:fr:Template:lang:la derivations]] azymus, from Ancient Greek ἄζυμος.

Adjective

azyme (epicene, plural azymes)

  1. unleavened

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