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charcuterie

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English

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Etymology

From French chair (flesh) cuit (cooked)

Noun

Singular
charcuterie

Plural
-

charcuterie (-)
  1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
  2. (uncountable) cured meat; meat that is ready to eaten, especially pork.
  3. (countable) A shop or part of a shop specialising in cured meat.

French

Noun

charcuterie f. (plural charcuteries)

  1. Charcuterie (all senses)

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