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In love, as in gluttony, pleasure is a matter of the utmost precision.Italo Calvino
- (uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches.
- (countable) Any particular variety of custard.
countable: any variety of custard
- crème brûlée
- creme caramel
- cream puff
- floating islands
- panna cotta, pannacotta
- vanilla slice
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